Save Job Back to Search Job Description Summary Similar JobsLead QA setup for a food manufacturing with strong business growth.Shape food safety culture and quality standards from day one.About Our ClientA well-known food manufacturing in Thailand operating a portfolio of popular brands and food businesses. The organization focuses on delivering high-quality food products, operational excellence, and innovative dining experiences, supported by a growing manufacturing.Job DescriptionEstablish and implement quality assurance systems, standards, and procedures for a newly built central kitchen facility.Develop and maintain food safety programs in compliance with regulatory and customer requirements.Ensure compliance with GMP, HACCP, ISO, and relevant food safety standards.Lead quality control and quality assurance activities across incoming materials, production processes, and finished products.Develop and enforce quality policies, SOPs, work instructions, and documentation systems.Monitor production processes to ensure consistent product quality and food safety compliance.Investigate quality issues, customer complaints, and non-conformances, and implement corrective actions.Conduct root cause analysis and drive continuous improvement initiatives across operations.Coordinate internal audits, external audits, and certification activities.Work closely with production, R&D, procurement, and warehouse teams to improve product quality and operational performance.Manage supplier quality performance and support supplier qualification activities.Establish quality KPIs and prepare reports for management review.Lead and develop the QA team to build a strong quality culture within the organization.Provide food safety and quality training to employees across the manufacturing facility.Support new product launches by ensuring all quality and food safety requirements are fulfilled.The Successful ApplicantBachelor's degree or higher in Industrial Engineering, Food Science, Food Technology, Microbiology, or a related field.Minimum 10 years of experience in QA or Food Safety management within food manufacturing environments.Strong knowledge of GMP, HACCP, ISO 22000, FSSC 22000, and food safety regulations.Experience establishing or improving quality systems within a manufacturing facility.Proven experience managing internal and external audits.Strong understanding of food production processes and quality management systems.Experience conducting root cause analysis and implementing corrective and preventive actions.Leadership experience with the ability to coach and develop teams.Strong problem-solving and decision-making capabilities.Excellent communication and stakeholder management skills.Ability to work effectively in a fast-paced manufacturing environment.What's on OfferLead QA setup for a food manufacturing with strong business growth.Shape food safety culture and quality standards from day one.ContactNantipat PongsirikunQuote job refJN-082026-7093017Phone number+6620125001Job summarySectorEngineering & ManufacturingSpecialisationQuality, TechnicalWhat is your area of specialisation?FMCG (Fast Moving Consumer Goods)LocationSamut Sakhon ProvinceContract TypePermanentConsultant nameNantipat PongsirikunConsultant phone+6620125001Job ReferenceJN-082026-7093017
