Save Job Back to Search Job Description Summary Similar JobsDrive innovation through hands-on food application projects.Gain regional exposure across R&D, technical support, and customer solutions.About Our ClientA global leader in food manufacturer, serving the food processing industry through innovative technologies, advanced materials, and product application expertise. The company supports customers worldwide with high-quality solutions that enhance food production efficiency, product quality, and consumer satisfaction.Job DescriptionManage daily pilot plant operations, schedules, and activity planning to ensure smooth execution of projects and trials.Coordinate resources, materials, and equipment required for pilot runs, demonstrations, and technical activities.Execute pilot trials, product evaluations, and process validation activities independently.Ensure the facility consistently meets food safety, hygiene, HALAL, environmental, and workplace safety standards.Monitor plant performance and recommend improvements to increase operational efficiency.Operate, inspect, maintain, and troubleshoot pilot plant equipment to ensure optimal functionality.Support installation, qualification, and commissioning of new machinery and technologies.Develop and refine processed meat formulations, applications, and product concepts.Conduct comparative testing of ingredients, casings, and manufacturing processes.Establish and maintain technical procedures, standard recipes, and evaluation methodologies.Document trial outcomes, technical findings, and recommendations in structured reports.Maintain SOPs, development records, databases, and technical documentation.Organize customer visits, workshops, product demonstrations, and technical training sessions.Create showcase products and sample collections for customer engagement activities.Collaborate with commercial, technical service, quality, production, and external partners on project execution.Manage supplier coordination, material sourcing, and inventory planning for pilot plant activities.Assist with CAPEX and OPEX planning, technical evaluations, and procurement initiatives.Identify operational gaps and recommend practical solutions for continuous improvement.Contribute to regional technical development and knowledge-sharing initiatives.The Successful ApplicantBachelor's degree in Food Engineering, Industrial Engineering, Food Science, Food Technology, or a related discipline.At least 2-5 years of experience in R&D, Product Development, Production/Process, or Quality Engineering within food manufacturing industry.Experience in processed meat manufacturing processes such as ham, nugget, sausage will be advantageous.In-depth knowledge of food manufacturing, processing technologies, and product applications.Hands-on approach with the ability to balance technical and operational responsibilities.Experience conducting customer demonstrations, technical presentations, or training programs is preferred.Strong project coordination, planning, and organizational skills.Ability to manage multiple projects and priorities independently.Excellent communication and stakeholder management skills.Fluent in Thai with good command of English.What's on OfferOpportunity to join a global food manufactuirng company.Drive innovation through hands-on food application projects.Gain regional exposure across R&D, technical support, and customer solutions.ContactNantipat PongsirikunQuote job refJN-082026-7086984Phone number+6620125001Job summarySectorEngineering & ManufacturingSpecialisationEngineering Design, R&D and NPIWhat is your area of specialisation?FMCG (Fast Moving Consumer Goods)LocationRayong ProvinceContract TypePermanentConsultant nameNantipat PongsirikunConsultant phone+6620125001Job ReferenceJN-082026-7086984
