Director of Operations - FMCG (Saraburi & Nakhonratchasima)

Saraburi Province Permanent
  • Leading manufacturer of food products
  • Innovative and energetic working environment

About Our Client

Our client is a leading manufacturer of food products. Through continuous investment in innovative technology, they strive to offer a broad range of high-quality snacks made with sustainable ingredients. Out client distributes its products through direct store delivery, company-owned and satellite warehouses, distribution centres and other facilities spread across the region. Due to demand and future growth opportunities, they are seeking ambitious, forward-thinking professionals to be a part of their business.

Job Description

  • Take overall responsibility for Production, Engineering, Quality, Operational Excellence, Supply Chain, HSE
  • Translate strategy into actionable goals for performance and growth helping to implement organisation-wide goal setting, performance management, and annual operating planning
  • Work with other C-level executives on budgeting, forecasting and resource allocation programs
  • Collaborate with the management team to develop and implement plans for the operational infrastructure of systems, processes, and personnel designed to accommodate the rapid growth objectives of organisation
  • Foster a growth oriented, positive and encouraging environment while keeping employees and management accountable to company policies, procedures and guidelines
  • Oversee company operations and employee productivity, building a highly inclusive culture ensuring team members thrive and organisational outcomes are met
  • Motivate and encourage employees at all levels as one of the key leaders in the company including but not limited to professional staff, management level employees and executive leadership team members

The Successful Applicant

  • Bachelor's degree is required, ideally from an Engineering/Food Science background. An MBA is strongly preferred
  • Minimum 15 years of relevant experience in managing critical operational, commercial and manufacturing activities
  • Exposure to the food & beverage or personal care industry would be highly regarded
  • Fluency (spoken and written) in English and Thai is necessary
  • Familiar with Six Sigma, LEAN, Kaizen process in continuous improvement
  • Adequate knowledge of organisational effectiveness, operations management, budget development and oversight
  • Outstanding leadership capabilities, ability to communicate a compelling vision and drive results while developing a strong team
  • A demonstrated ability to work cross-functionally within the Group to drive business growth
  • Ability to work in a challenging, fast paced, results-oriented environment under minimal supervision

What's on Offer

  • Excellent and competitive package (including fringe benefits), depending on experience
  • Enjoy the opportunity to lead a large and established organisation as part of the senior leadership group
Sonia Fernandez
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Job summary

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Consultant name
Sonia Fernandez
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